If you’re craving a classic, their Cacio e Pepe hits the spot.
The best Italian restaurants in Las Vegas have tried-and-true dishes. For seafood lovers, the Branzino and Calamari are at the top of the list. It’s been described as “magical.” They keep the standout dishes coming with their Dry-aged Ribeye and Porterhouse. LA Times food critic Jonathan Gold said chef Angelo Auriana’s “rice dishes are marvelous things.” The Risotto Milanese is creamy and subtle, served with a roasted marrowbone. Mark’s Square in the Grand Canal Shoppes. One of the best places to eat in Las Vegas for lunch or dinner- BRERA is all about enjoying the moment. Savor homemade pastas, wood oven-baked breads, cured meats, olive oils, and mouthwatering mozzarella. BRERA osteria marks a new chapter in Italian cuisine on the Las Vegas Strip.
